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Four Seasons Hotel New York rises 52 stories high and holds 368 rooms and suites, including one of the most expensive guest rooms in America.
You can unwind after a day of sightseeing with a cocktail in hand at the hotel's Ty Bar.
If you're hungry, indulge yourself with one of the Big Apple's top-rated restaurants by executive chef John Johnson, The Garden.
Afterward, retreat to your luxe digs, which offer plush robes, goose-down pillows and duvets, marble bathrooms and sweeping views of Central Park or the alluring Manhattan skyline.
But the deluxe amenities and stunning vistas aren't the only things : outstanding service and sophisticated atmosphere found here make this world-class hotel stand apart from its competitors.